Chocolate Shakeology Pie
2 scoops Chocolate Shakeology
1 container of silken tofu (12 oz)
1/2 cup natural peanut butter
2 tbsp of skim milk ( I had to add more though to get ingredients blended in blender)
1 premade pie crust.
Just blend all together and pour into a graham cracker pie crust and let it refrigerate until firm, a tleast 1 hour. =]
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